Birria Beef Nachos

The most delicious Nacho / Taco or Burrito filling

You'll need:

1 x carrot
1 x onion
4 x garlic cloves
1 x tomato
1 x red capsicum
A swirl of olive oil
Chuck or rump steak 
Mexican spice
Garlic & Herb Seasoning
Bay leaf (if you have it!)
3-4 Cups of water

- Cut your veggies roughly - these will be blended and will make your sauce
- Pop the steak into the pan with olive oil and add in veggies, water, seasoning & Mexican spice 
- Once the veggies are soft, take them out and blend them and add them back to the pot
- Keep adding water as needed, keep on a low heat and cook until the protein is falling apart

Remember to taste throughout your cook and measure with your heart.