What you'll need
- Indian Spice
- Lemon, pepper & garlic salt
- Chicken breast
- Greek yogurt
- Tomato paste
- Crushed garlic
- Crushed ginger
- Potato
- Cauliflower
- Onion
- Cream (optional, but lovely if you have it on hand)
How to make it
Start by combining the Indian Spice, lemon, pepper & garlic salt, chicken, yogurt, tomato paste, garlic, and ginger in a bowl. Let this marinate in the fridge for as long as you can—a few hours makes a real difference, but even a quick marinate works if you're short on time.
Heat oil in a pot and fry your onion until soft. Add your marinated mixture and stir well. While that's cooking, microwave your potato and cauliflower until they're just tender, then add them to the pot. Let everything simmer until the chicken is cooked through.
Serve with steamed rice, garlic naan, a dollop of Greek yogurt, and fresh coriander for a complete meal.
Make it your own
Vegetarian: Skip the chicken and add a can of chickpeas instead.
Vegan: Leave out the chicken, cream, and Greek yogurt. Use coconut cream and coconut yogurt, and add a can of tomatoes for extra richness.
The beauty of our Indian Spice is its versatility. When you're craving those warming curry flavours but want something lighter, marinate chicken the same way and use it as a topping for flatbread pizzas—it's a household favourite that never disappoints.