Looking for a quick, flavourful dinner that comes together in one pan? Our Cajun Chicken Rice is the answer. This versatile one-pot wonder brings bold, warming spices to your table with minimal fuss and maximum flavour.
What You'll Need
- Shredded chicken (or a chicken breast to cook from scratch)
- Cajun spice
- Garlic & Herb seasoning
- Rice
- Water
- Spinach, capsicum, cherry tomatoes, onion and mushrooms (or use what you have on hand)
- Tomato paste
- Cream
- Cheese
How to Make It
Start by frying your vegetables in a large pan with a lid. Once they're beginning to soften, sprinkle in your Cajun seasoning and let the flavours develop. Add your shredded chicken—or if you're starting with a raw breast, cook it in the pan first until golden, then shred it before continuing.
Stir in your rice and tomato paste, coating everything evenly. Pour in your water and cream, then season with the Garlic & Herb seasoning. Give it a good stir and let it simmer gently, stirring occasionally. When the rice is nearly tender, turn off the heat, pop the lid on, and let it finish cooking in its own steam.
Finish with a generous handful of your favourite cheese and serve straight from the pan.
Make It Your Own
This recipe is beautifully adaptable. Swap the chicken for prawns for a seafood twist, or skip the meat entirely and load up on extra vegetables. If you're dairy-free, vegan or vegetarian, simply omit the cream and cheese—the Cajun spice and tomato paste deliver plenty of richness on their own.